Symbius – A Bold Bordeaux-Style Red Wine

• Cabernet Sauvignon (39%) & Cabernet Franc (26%) – Both varietals contribute rich tannins and bold character, creating the signature dryness and complexity of Bordeaux reds.
• Merlot – Softens the tannic intensity of the Cabernets, adding a smooth, fruit-forward balance with intriguing notes of black cherry, plum, and vanilla.

Steak, sautéed beef, roasted veal, grilled venison, and lamb chops – enhances the depth and flavors of the dishes. 

•  Zinfandel – The dominant red grape, providing deep color and natural sweetness.
• Merlot – Adds smooth complexity, aromatic depth, and a hint of tannic structure.

This Dessert Wine undergoes a fortification process with Brandy, halting fermentation to preserve 85% Zinfandel and 15% Merlot, aged for 36 months in a blend of French and American oak barrels. This process elevates the alcohol content from 13% to 18%, creating a rich and well-balanced wine.

The Brandy infusion enhances the natural aromas of Zinfandel and Merlot, resulting in a truly distinctive flavor profile. Additionally, brandy lovers, particularly those who appreciate French Cognac, will enjoy its digestive benefits, making it an excellent after-dinner choice.